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Strawberry Spinach Salad and Champagne Dressing Recipe

Ingredients
  • 3 tablespoons brut champagne, champagne vinegar, or white wine vinegar
  • 1 tablespoon strawberry spreadable fruit or reduced-sugar preserves
  • 1 teaspoon canola or corn oil
  • 5 cups rinsed and trimmed fresh spinach
  • 2 cups halved fresh strawberries, hulled
  • 1/4 cup sliced unsalted, dry-roasted almonds
Directions
In a small jar with a tight-fitting lid, combine champagne, strawberry spreadable fruit, and oil. Cover and shake until ingredients are well combined. Place in the refrigerator until serving time.

Tear spinach into bite-size pieces. Place in a large salad bowl and add strawberries. Shake dressing, pour over spinach mixture, and toss to coat. Sprinkle with almonds

Nutrition Information: Calories: 96; Fat: 4.5 grams; Sodium: 32 mg; Carbs: 11 grams; Protein: 3 grams

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