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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Tangy Pork Chops Recipe
Read Reviews (1)
Provided By:
RecipeTips
RecipeTips
"I liked the sauce. I didn't have any ketchup, so didn't put it in. It didn't need it anyway, likewise the cornstarch...."
Reviewed By: Gillyflower
Reviewed By: Gillyflower
Reviewed By: Gillyflower's Review:
"I liked the sauce. I didn't have any ketchup, so didn't put it in. It didn't need it anyway, likewise the cornstarch. However I didn't like the final result. I threw most of the meat out it turned out shredded. I will make it again, but I will part-fry my chops and then add the rest to finish off the cooking AND I will do it on top of the stove. Another thing that I didn't like was that the pepper went to a mash."
Tangy Pork Chops Recipe - Related Content
View our collection of pork recipes.
View our collection of ham recipes.
Pork Chops
Chops are smaller cuts from the loin primal cut. They are individual serving cuts that are sliced to various thicknesses. Depending in the size of the chop, 1 or 2 chops may be served as a single serving.
Grilling is a cooking method that uses a dry heat that quickly cooks the surface and then slowly moves to the middle of the meat. When grilled properly, the meat will have a crisp flavorful outside coating with a moist center. Grilling infuses the pork with a smoky flavor from the meat juices that drip during the grilling process.
Pork cooking times and temperatures are extremely important when cooking pork. The optimum flavor and tenderness of various cuts of pork can be consistently achieved when care is taken to follow the recommended pork cooking time and temperature guidelines.
Chops
Chops are among the most popular fresh lamb cuts. The most tender
and expensive chops are cut from the loin and rib.
Direct
Indirect
Understanding the two most popular grilling styles, Direct and Indirect, is essential for creating a perfect grilled entrée. There are instances when both Direct and Indirect methods are appropriate.
The pork kidney is a single-lobed glandular organ, which is best taken from a younger animal to provide a milder taste and more tender meat.
Pork liver is generally available fresh or frozen. It is stronger flavored and not as tender as the liver from other animals.
The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg.
Also called picnic roast, the pork arm roast is a fresh cut that comes from the shoulder primal. Containing more fat than the blade Boston roast, a well trimmed arm roast provides a very rich flavor when roasted.
The skin of a pig that is deep-fried in lard to make light, crunchy chips. The chips are high in protein and contain no carbohydrates.
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