Loading
Advanced Search

Turkey and Vegetable Meatloaf Recipe

Ingredients
  • 1 cup rolled oats
  • 1/2 cup fat-free, no-salt-added chicken broth
  • 1 1/4 pounds lean ground turkey
  • 1/2 onion, diced or chopped
  • 1/2 carrot, coarsely grated (large)
  • 2 cups button mushrooms, diced
  • 1/4 cup Tomato Paste
  • 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
  • 1 tablespoon fresh sage, chopped or 1 teaspoon ground dried sage
  • 2 egg whites, lightly beaten
  • 1/2 teaspoon Salt
  • 1/2 teaspoon freshly ground pepper
Directions
Preheat oven to 350°. In large bowl, combine oats and chicken broth. Let stand until most liquid is absorbed, 20-25 minutes. Add remaining ingredients and mix until well blended. Place turkey mixture in nonstick 9x5 inch loaf pan, pressing down gently to fit. Bake until no longer pink inside and thermometer inserted in center reads 160°, 50-55 minutes. Let stand 15 minutes before slicing.
Similar Recipes
Ham Loaf
Ham Loaf
brown sugar
cider vinegar
dried parsley flakes
eggs
GLAZE
Cheese Stuffed Meatloaf
Cheese Stuffed Meatloaf
egg
tomato sauce
Worcestershire sauce
tomato sauce
cheese
Old Fashioned Meat Loaf
Old Fashioned Meat Loaf
black pepper
brown sugar
egg
ground beef
ketchup
More Similar Recipes
Loading
Advanced Search

Turkey and Vegetable Meatloaf Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com