Margherita Pita Pizzas Recipe

  • 2 teaspoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon balsamic vinegar
  • 1 clove garlic, pressed
  • 4 flat pita bread rounds, without pockets
  • 2 plum tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons snipped fresh basil leaves
Preheat oven to 425°. Combine oil, seasoning, vinegar and garlic in bowl and mix well. Place pita rounds on baking sheet. Brush one side of each round with oil mixture using a pastry brush. Slice tomatoes, then top pita rounds evenly with tomatoes and cheese. Bake 10-12 minutes or until cheese is melted and edges are lightly browned. Sprinkle with basil. Cut pizzas into quarters; serve warm. Yield: 8 servings.
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