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Margherita Pita Pizzas Recipe

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Ingredients

2 teaspoons olive oil
1 teaspoon Italian seasoning
1 teaspoon balsamic vinegar
1 clove garlic, pressed
4 flat pita bread rounds, without pockets
2 plum tomatoes, sliced
1 cup shredded mozzarella cheese
2 tablespoons snipped fresh basil leaves

Directions

Preheat oven to 425°. Combine oil, seasoning, vinegar and garlic in bowl and mix well. Place pita rounds on baking sheet. Brush one side of each round with oil mixture using a pastry brush. Slice tomatoes, then top pita rounds evenly with tomatoes and cheese. Bake 10-12 minutes or until cheese is melted and edges are lightly browned. Sprinkle with basil. Cut pizzas into quarters; serve warm. Yield: 8 servings.

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Margherita Pita Pizzas Recipe - Related Content

Cooking Tips & Advice

flat bread - pita bread Article

Bread Making Demonstration:Flat Bread Pita Bread Pita bread is a type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.

Glossary Terms

margherita pizza Glossary Term

An Italian pizza that historically could only be made in a wood burning oven using flatbread with only three ingredients; buffalo mozzarella cheese, red tomatoes, and green basil.

pita bread Glossary Term

A type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.