Zesty Pork Chops and Grilled Vegetables Recipe

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It's hard to keep pork chops from drying out but these stay moist and delicious. Paired with the grilled vegetables, it is the perfect meal anytime of year.
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  • 4 pork chops, 1/2 inch thick
  • 1/4 cup zesty Italian dressing
  • 1 tablespoon dijon mustard
  • 2 red peppers, chopped
  • 1 zucchini, halved and sliced
  • 1 summer squash, halved and sliced
  • 2 cups cauliflower florets
  • 1 onion, chopped
15 mins
10 mins
40 mins
Preheat grill to medium heat.

Pierce both sides of chops several times with fork. Place in shallow dish.

Combine dressing and mustard. Pour 1/2 dressing mixture over chops; cover dish. Refrigerate at least 15 minutes to marinate. Set remaining dressing mixture aside for basting later.

Remove chops from marinade; discard marinade.

Place vegetables on a foil sheet on the grill and grill chops on each side until desired doneness, approximately 4-5 minutes per side, brushing occasionally with the reserved dressing mixture.

NOTE: Vegetables can be roasted in a 400 degree F oven on a baking sheet instead of grilling, if desired. Just drizzle with a little olive oil before roasting.

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Zesty Pork Chops and Grilled Vegetables Recipe Reviews

zesty pork chops grilled vegetables

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Rating of 5 out of 5.0 stars
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HomeCook User
Rating of 5 out of 5.0 stars
Reviewed By
"DELICIOUS! The pork was definitely moist but, amazingly, the vegetables were the best part. Due to the snow, I roasted the vegetables in the oven, adding 2 cloves minced garlic and some steak seasoning. And I used a grill pan for the pork chops. Not sure if it can get better even if it was on the grill."
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