ZESTY PORK CHOPS & GRILLED VEGETABLES Recipe

Ingredients
  • 4 bone-in pork chops, 1/2 inch thick (1 1/4 lb)
  • 1/4 cup zesty Italian dressing
  • 1 tablespoon Grey Poupon Dijon mustard
  • 2 red peppers, cut lengthwise into wedges
  • 2 zucchini, cut diagonally into 1/4 inch thick slices
Directions
Preheat grill to medium heat. Pierce both sides of chops several times with fork. Place in shallow dish. Combine dressing and mustard. Pour 1/2 dressing mixture over chops; cover dish. Refrigerate at least 15 min. to marinate. Set remaining dressing mixture aside for later use. Remove chops from marinade; discard marinade.

Grill chopped vegetables 7-8 minutes on each side until chops are cooked through and veggies are crisp-tender, brushing occasionally with the reserved dressing mixture.

Prep time: 10 min. Total time: 41 min.

Makes: 4 servings

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