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CHEESE TOPPED GRILLED TOMATOES Recipe

Ingredients
  • 4 plum or small vine-ripe tomatoes, cut lengthwise inch 1/2
  • 1/4 cup zesty Italian dressing
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh herbs (basil, chives and/or parsley)
Directions
Preheat grill to medium high heat. Place tomatoes, cut-sides up, in greased 8" sq. foil pan. Drizzle with dressing, sprinkle evenly with cheese. Place pan on grate of grill, close lid.

Grill: 10-12 min. or until cheese is melted and tomato bottoms are browned. Sprinkle with herbs just before serving.

Prep time: 5 min. Total time: 17 min.

Makes: 4 servings, 2 tomato slices ea.

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