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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Granna's Green Beans Recipe
Read Reviews (1)
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RecipeTips
RecipeTips
"Great flavor. I was surprised the beans weren't mushy since they were canned, but they stayed pretty firm...."
Reviewed By: RTMember1929
Reviewed By: RTMember1929
Reviewed By: RTMember1929's Review:
"Great flavor. I was surprised the beans weren't mushy since they were canned, but they stayed pretty firm. I bet frozen ones would be good, too."
Granna's Green Beans Recipe - Related Content
Sautéing is a great cooking method to use for cooking green beans fresh from the garden. Blanching the beans before sautéing will produce beans that are bright green, enhancing the appearance of the finished dish.
Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These crispy coated green tomatoes provide a tangy flavor and crunchy texture that goes well with many foods.
Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking
Beans
A generic name given to various plants in the legume family.
As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.
Garlic is available as Green garlic, the early stage of growth before the cloves begin to form. Similar to a fresh green onion or leek that is not fully matured, Green garlic has a green leafed shoot attached to a very small white bulb.
Descriptor of wine processed with unripe grapes. Also a descriptor of a wine that possesses a greenish tint, indicating youth.
A traditional variety of rice served in southeast Asian areas, specifically Vietnam, where the rice flakes are manually produced to create a dish known as "banh com" or simply "com" as it is often called.
Any of the varieties of chilies that are harvested when they are young, still green colored and tender in texture.
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