Sift together flour, baking soda and salt; add dry ingredients to wet batter. Mix well until blended.
Add chocolate chips.
Bake at 350°F for 30-35 minutes. Bake time varies with ovens. Muffins should be a light golden brown on top when done.
**NOTE: Adding more than 6 bananas will increase moistness of muffins, so do not hesitate to add an extra ripe banana.