Meatball Appetizers 2 Recipe

  • 1 package Rosina Italian Style Meatballs (4 lb bag)
  • 2 jars Chili Sauce (12 ounce jars)
  • 2 jars Grape Jelly (32 ounce jars)
Empty the chili sauce and grape jelly into a crock pot and let the ingredients cook for about 30 minutes or until warm and blended well together. Add meatballs and cook on low for at least 3-4 hours. Stir occasionally to keep the sauce blended over the meatballs. Note: The 4 lb bag will have about 123 meatballs and can be purchased at Walmart. This recipe is also easy to modify. If you only need a smaller portion, use a 2 oz bag (or half the large bag) and only add one jar of the sauce and one jar of grape jelly.
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