Garlic Shrimp Recipe

In larger frying pan (I use my chicken-fryer pan) melt butter and brown garlic. DO NOT let garlic burn.Toss shrimp into pan. It will only take 2-4 minutes to cook. The shrimp will start out pink and turn white when done. If using pre-cooked shrimp, only cook 1-2 minutes, as all you are doing is preheating.