Loading

Venison Backstrap Grilled Recipe

Ingredients
  • 1 whole venison backstrap
  • salt
  • pepper
  • seasoning salt
  • 1 onion, sliced
  • 10 jalapenos, halved and seeds removed
  • 8 slices bacon
  • toothpicks
  • 1 bell pepper, sliced
  • 1 cup Mozzarella cheese, shredded
Directions
Cut backstrap into equal sections (4-6 inches). Split sections in halves leaving intact. Open meat halves. Salt and pepper inside of meat.

Add onion slices, bell pepper slices, 2 bacon strips, and jalapenos. Add in cheese.

Close halves and toothpick together. Salt, pepper and season salt outside to taste.

Cook on hot grill, flipping once.

Similar Recipes
Grilled Venison Tenderloin
current jam
fresh rosemary
garlic
olive oil
red wine
Jamaican Jerk Chicken
allspice
black pepper
chicken
cinnamon
fresh thyme
Grilled Spare Ribs
barbeque sauce
brown sugar
cayenne pepper
coarsely ground black pepper
ground allspice
Loading

Venison Backstrap Grilled Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com