Sour Cream Marinated Chicken Recipe

  • 2 cups sour cream
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons celery salt
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cloves garlic, minced
  • 12 bone-in chicken breast halves. skinless
  • 1 3/4 cups dry bread crumbs
  • 1/3 cup butter (or spray with cooking spray)
To marinate, in a large glass bowl or dish, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well.

Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate or marinate for at least 8 hours, or overnight.

Preheat oven to 350°.

Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes.

In a small saucepan or skillet, melt butter and spoon evenly over chicken.

Bake at 350° for 60-70 minutes, or until chicken is cooked through and fork tender and juices run clear.

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