Sour Cream Marinated Chicken Recipe

Ingredients
  • 2 cups sour cream
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons celery salt
  • 2 teaspoons paprika
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground black pepper
  • 4 cloves garlic, minced
  • 12 bone-in chicken breast halves. skinless
  • 1 3/4 cups dry bread crumbs
  • 1/3 cup butter (or spray with cooking spray)
Directions
To marinate: In a large glass bowl or dish, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate or marinate for at least 8 hours, or overnight. Preheat oven to 350°. Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. in a small saucepan or skillet, melt butter and spoon evenly over chicken. Bake at 350° for 60 to 70 minutes, or until chicken is cooked through and fork tender and juices run clear.
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