Loading

Red Fish BAKED AND PICKLED FISH Recipe

Ingredients
  • 1 whole carp, unskinned, unboned, sliced thickly
  • SPICE RUB (generous amounts of)
  • kosher salt
  • garlic powder
  • black pepper
  • paprika
Directions
Prepare spice rub. Don't skimp on quantities. Rub fish slices on all sides with the seasoning mix. Lay fish on a lightly greased baking sheet, and bake at 350 for about 1/2 hour or until fish is cooked. Truly delectable. But watch out for the bones!
Similar Recipes
Baked Cod Loins Recipe
Italian seasoned bread crumbs
lemon juice
Lemon pepper to taste
melted butter
Grilled Mahi Mahi
Denny Mikes Fintastic Seasoning
Olive Oil
Tilapia with Black Beans and Corn
butter
cooked black
lemon
salt and pepper
small onion
Loading

Red Fish BAKED AND PICKLED FISH Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com