Loading
Advanced Search

Red Fish BAKED AND PICKLED FISH Recipe

Ingredients
  • 1 whole carp, unskinned, unboned, sliced thickly
  • SPICE RUB (generous amounts of)
  • kosher salt
  • garlic powder
  • black pepper
  • paprika
Directions
Prepare spice rub. Don't skimp on quantities. Rub fish slices on all sides with the seasoning mix. Lay fish on a lightly greased baking sheet, and bake at 350 for about 1/2 hour or until fish is cooked. Truly delectable. But watch out for the bones!
Similar Recipes
Baked Cod Loins
Baked Cod Loins Recipe
melted butter
Lemon pepper to taste
lemon juice
thawed cod loins
Grilled Mahi Mahi
Grilled Mahi Mahi
Olive Oil
Thick Mahi Filets skin on
Tilapia with Black Beans and Corn
Tilapia with Black Beans and Corn
lemon
cooked black
small onion
sweet red pepper
whole kernel corn
More Similar Recipes
Loading
Advanced Search

Red Fish BAKED AND PICKLED FISH Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com