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Savory Perch Recipe

Ingredients
  • 1 pound Nile Perch fillets (or any other fresh fish)
  • 1/2 cup Mayonnaise
  • 3 tablespoons Dijon Mustard
Directions
Place fillets in baking pan. Mix mayonnaise and mustard and spread over each fish fillet. Bake uncovered at 350°F until the fish is opaque and the top is golden brown. Kids love this recipe even though it's fish!
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Savory Perch Recipe - Related Content

Glossary Terms
A species of fish found in fresh water lakes and streams that is most common in Canada and states from the northern U.S.
savory Glossary Term
A delicate herb with velvety soft leaves that are dark green on top and somewhat irredescent on the underside.
A type of rockfish found along the North Atlantic coasts of North America and Europe. Their coloring is a bright orange-red and they can weigh up to 5 pounds but are most often 1 1/2 to 2 pounds when caught for market.
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