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Lemon Tilapia Recipe

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Ingredients

12 ounces tilapia
4 teaspoons margarine
1/3 cup lemon juice
1 1/2 cups carrots, chopped
1/4 cup celery, chopped
1/4 cup green onion, chopped
2 teaspoons dried parsley
2 lemons, thinly sliced

Directions

Melt margarine and mix with lemon juice, pepper, carrots, celery, onions and parsley. Place tilapia in baking dish and pour mixture over fish. Top fish with lemon slices. Wrap tightly in foil. Bake at 350°F for 20-30 minutes or until fish flakes easily.

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Lemon Tilapia Recipe - Related Content

Cooking Tips & Advice

quick bread - lemon bread Article

Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.

Glossary Terms

lemon bread Glossary Term

A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.

lemon oil Glossary Term

A golden colored oil with a citrus aroma that is produced from the skin of the lemon. As edible oil, it is commonly used as a dressing for salad oils or as a food ingredient.

tilapia Glossary Term

talapia, tolapia, tilopia,

meyer lemon Glossary Term

A type of lemon that does not have the exceptionally tart flavor of standard lemons. Meyer lemons are typically considered to be sweeter in both flavor and aroma, providing a taste mildly similar to a tangerine.

bali lemon Glossary Term

A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.