Loading
Advanced Search

Salsa Gefilte Fish Recipe

Ingredients
  • 2 tablespoons oil
  • 1 onion, sliced (large)
  • 1 cup salsa
  • 1/2 cup water
  • 1 loaf frozen gefilte fish
Directions
Sauté onions until translucent. Unwrap frozen gefilte fish and place on top of onions. Mix the salsa and water together and pour over fish and onions. Simmer covered and cook for 1 - 2 hours. Can be served cold or hot.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Salsa Gefilte Fish Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com