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Peanut Brittle 102 Recipe
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Ingredients
2 cups sugar
1 cup water
1 cup Karo Syrup
2 cups salted Spanish peanuts
1 tablespoon oleo
1/4 teaspoon soda
Directions
Cook sugar, water, and syrup to 290°. Remove from heat; stir in remaining ingredients. Butter jelly roll pan. Stretch thin with fork. Cool and crack.
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