SLOW COOKER CRAB DIP Recipe

Ingredients
  • 1/2 cup skim milk
  • 1/3 cup salsa
  • 3 packages light cream cheese, cubed (8 ounce pkgs)
  • 2 packages imitation crab meat, flaked (8 ounce pkgs)
  • 1 cup thinly sliced green onions
  • 1 can chopped green chilies (4 ounce can)
Directions
Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab meat, onions and chilies. Cover and cook on Low for 3 hours; stir every 30 minutes.
Similar Recipes
Slow Cooker Creamy Sausage Dip
Rating of 5 out of 5.0 stars
cream cheese melted
Rotel diced tomatoes and peppers
sausage
Slow Cooker Cube Steak
Rating of 5 out of 5.0 stars
beef broth
cream of mushroom soup
cube steak
Slow Cooker Scalloped Potatoes  Bacon
Rating of 4 out of 5.0 stars
bacon
cream of chicken soup
onion
potatoes

SLOW COOKER CRAB DIP Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com