Chopped Cutlets (Russian Hamburgers) Recipe

Soak white bread in milk for 2-3 minutes.

Mix together beef, pork, raw and cooked onions and soaked bread. Add salt, pepper and egg; stir up well.

Shape meat into flat patties. Roll them in bread crumbs.

Fry patties in oil on both sides, approximately 2 minutes on each side, until they become brown.

Preheat oven on 375°F.

Bake in the oven for 10 minutes.

Turn off the heat but keep in oven another 5-7 minutes before taking them out.