Loading
Advanced Search

German Sauerkraut Recipe

Ingredients
  • 1 can or jar of sauerkraut (16 ounce can)
  • 1/2 cup onions, finely chopped
  • 1 cup white wine or apple juice
  • 1 teaspoon nutmeg
  • 1/2 cup apple, peeled and chopped
  • 1 dozen juniper berries
Directions
Mix all ingredients together, put in a pot and simmer for 30-40 minutes. Make sure there is enough liquid to cover the kraut. If more liquid is needed, add more wine or apple juice.
Similar Recipes
Sauerkraut Casserole
Sauerkraut Casserole
cream of mushroom soup
egg noodles
ground beef
sauerkraut
onion
Sauerkraut and Dumplings
Sauerkraut and Dumplings
eggs
baking powder
milk
salt
sauerkraut
Homemade Sauerkraut with Cranberries!
Homemade Sauerkraut with Cranberries!
More Similar Recipes
Loading
Advanced Search

German Sauerkraut Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com