German Sauerkraut Recipe

  • 1 can or jar of sauerkraut (16 ounce can)
  • 1/2 cup onions, finely chopped
  • 1 cup white wine or apple juice
  • 1 teaspoon nutmeg
  • 1/2 cup apple, peeled and chopped
  • 1 dozen juniper berries
Mix all ingredients together, put in a pot and simmer for 30-40 minutes. Make sure there is enough liquid to cover the kraut. If more liquid is needed, add more wine or apple juice.
Similar Recipes

German Sauerkraut Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,