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Fajita Marinade Recipe

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Ingredients

1/2 cup oil
1/4 cup lemon juice
2 tablespoons lime juice
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon liquid smoke (opt.)

Directions

Combine all ingredients and pour over skirt steak (fajitas). This is enough for about 2 lbs. Soak meat for at least 2 to 3 days in refrigerator, turning occasionally - making sure that meat is covered with marinade. Put on grill. Cook until tender. Cut into fajita strips. Skirt steak must be tenderized.

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Mexican Recipes Collection

If you like it spicy, try one of our mexican recipes to fire up your taste buds.

Glossary Terms

fajita skillet Glossary Term

A cooking utensil that is traditionally a cast iron, short walled pan that is used to prepare searing hot ingredients such as meat, seafood, fish, and vegetables for making fajitas or quesadillas.

marinade Glossary Term

A liquid, such as vinegar, wine or oil, with spices or other flavorings added to it, which is made for the purpose of soaking a food in it to add flavor or to tenderize.

fajita Glossary Term

A Mexican dish consisting of thin strips of cooked meat, typically beef or chicken, that are placed into a tortilla with other ingredients and rolled up to be eaten out of hand or on a plate.