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Reese's Sandies Recipe

Ingredients
  • 6 Reeses Peanut Butter Cups (regular size)
  • 3/4 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 1/2 cup creamy peanut butter
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon baking soda
Directions
Preheat oven to 350°F. Remove wrappers from peanut butter cups. Cut each up into approximately 12 pieces. In large bowl, beat butter and sugar until fluffy. Add peanut butter; beat until smooth. Add egg and vanilla; beat well. In separate bowl, stir together flour, baking soda, and salt; add to butter mixture, blending well. Gently stir peanut butter cup pieces into batter. Drop by teaspoons onto ungreased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cook completely.

Makes about 3 dozen cookies.

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