Loading
Advanced Search

Chocolate Passion Bowl Recipe

Ingredients
  • 2 packages Chocolate Instant Pudding (3.9 ounce pkgs)
  • 3 cups cold milk
  • 8 ounces COOL WHIP, thawed
  • 1 baked 9-inch square brownie layer, cooled, cut into 1 inch cubes (5 1/2 cup)
  • 2 cups fresh raspberries
Directions
Beat pudding mixes and milk with whisk for 2 minutes. Stir in 1 cup Cool Whip.

Place half the brownies in a 2 quart bowl. Cover with layers of half each of the pudding, remaining Cool Whip, and berries. Repeat.

Refrigerate 1 hour.

Similar Recipes
Toffee Bar Trifle
Toffee Bar Trifle
chocolate instant pudding
milk
Kahlua
Dream Whip envelopes
Heath candy bars
Peanut Butter Cup Trifle
Peanut Butter Cup Trifle
peanut butter chips
milk
vanilla
whipped topping
fudge brownie mix
Pumpkin Gingerbread Trifle
Pumpkin Gingerbread Trifle
(14oz.) boxes gingerbread mix
(12oz.) container whipped topping
(30oz.) can of pumpkin pie filling
allspice
nutmeg
More Similar Recipes
Loading
Advanced Search

Chocolate Passion Bowl Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com