Add 1/4 cup whipping cream. Mix well and add flour, soda, oatmeal. Save 1/3 cup for topping.
Press 2/3 cup in jelly roll pan.
Bake 350°F for 12 minutes.
Melt caramels with 2/3 cup whipping cream. Spread on baked crust.
Add the nuts to reserved topping mix. Spread on top of caramel.
Bake 12-15 minutes.