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Lemon Bundt Cake 9 Recipe

Ingredients
  • Cake
  • 1 package lemon cake mix (18 1/4 ounce pkg)
  • 1 package instant lemon pudding mix (3.4 ounce pkg)
  • 4 eggs
  • 1 cup water
  • 1/3 cup canola oil
  • Glaze
  • 1 tablespoon butter, melted
  • 1/4 cup orange juice
  • 1 cup confectioners sugar
Directions
In a large bowl, combine the cake mix, pudding mixes, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 6-8 minutes.

GLAZE: In a small bowl, combine the confectioners' sugar, butter and orange juice until smooth. Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely. Yield: 10-12 servings.

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