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You Are Here: recipes / Orange Glazed Pound Cake 2 Recipe
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Orange Glazed Pound Cake 2 Recipe

Ingredients
  • 1 package Duncan Hines Moist Deluxe Butter recipe golden cake mix
  • 4 eggs
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup plus 1 tablespoon orange juice
  • 2 tablespoons grated orange peel
  • 1 cup powdered sugar
Directions
Preheat oven to 375°. Grease and flour 10" tube pan. Combine cake mix, eggs sour cream, oil, 1/4 cup juice, and orange peel in large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan. Bake 45 to 50 minutes or until toothpick comes out clean. Cool in pan 25 minutes. Invert on cooling rack. Cool completely. Combine powdered sugar and remaining juice, stir until smooth. Drizzle over cake.
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