Mint Bark Candy Recipe

Provided By
Reviewed By SweetTooth
"I made this for Christmas this year and it turned out great. Easy to make and ... read full review"
Share this!
Facebook
Google+
Ingredients
  • 1/3 cup chocolate chips (can be mint flavored)
  • 1 pound Vanilla Almond bark
  • 3/4 cup finely crushed candy cane or finely crushed round peppermint candies
Directions
Line cookie sheet with foil. Heat chocolate chips until melted and smooth. Heat bark until melted and smooth (I use microwave). Stir crushed candy into almond bark. Pour bark into pan. Drizzle with melted chocolate chips. Gently zigzag a narrow metal spatula through the chocolate and peppermint layers to create a swirled effect. Let stand for several hours until firm or chill 30 minutes. Carefully break candy into pieces. Store tightly covered, pretty addition at Christmas.
Similar Recipes
Peppermint Bark 4
almond bark
Sunflower Bark
Rating of 5 out of 5.0 stars
almond bark
Easter Pretzel Bark
Rating of 5 out of 5.0 stars
almond bark
M & M's
Easter sprinkles

Mint Bark Candy Recipe Reviews

mint bark candy

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this for Christmas this year and it turned out great. Easy to make and my teenagers even liked it! Also looks pretty on a tray of goodies."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com