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Strawberry Layered Dessert Recipe

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The different layers of this dessert all add to its delicious flavor. A yummy crust, a layer of pudding and two layers of strawberries . . . what more could you ask for?
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Servings:
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Ingredients
  • 70 Ritz crackers, crushed
  • 1 stick margarine, melted
  • 1 quart vanilla ice cream, softened
  • 2 packages instant vanilla pudding (3 oz. pkgs.)
  • 1 1/2 cups milk
  • 1 package Cool Whip (12 oz.)
  • Fresh strawberries
  • STRAWBERRY GLAZE:
  • 1 box frozen strawberries
  • 2 tablespoons cornstarch
Container: 9 x 13 glass baking dish
Directions
PREP
60 mins
  • Melt margarine and mix with crushed Ritz crackers. Reserve 1/4 C. crumbs for the top. Press crumbs into 9x13 pan.
  • Mix ice cream, pudding mix and milk. Beat 3 minutes until smooth. Pour over crust; chill.
  • Mix glaze ingredients and cook until thickened; cool.
  • Spread cooled glaze over chilled pudding layer; chill.
  • Spread with Cool Whip. Top with whole or sliced fresh strawberries. Sprinkle buttered crumbs over the top.
  • Chill well before serving. Enjoy!
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Strawberry Layered Dessert Recipe Reviews

strawberry dessert 26

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"This was kind of putsy to make because of having to chill everything but wasn't hard. It was well worth the effort. Everyone loved it on Easter."
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