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MICROWAVE ROMMEGROT Recipe

Ingredients
  • 4 cups milk (whole or 2 %)
  • 1 cup flour
  • 1/4 cup sugar
  • 3/4 cup Butter
  • 1/2 teaspoon Salt
Directions
Heat milk on stove or in a microwave until scalded.

Melt butter in a 2-quart bowl in the microwave.

Stir in flour with a wire whisk until smooth. Cook in microwave about 1 minute.

Add hot milk and stir until smooth. Microwave about 3 minutes, stirring every minute, or until desired thickness, add sugar and salt and microwave 30 seconds more.

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