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Asian Crab Salad Recipe

Ingredients
  • 2 packages imitation crab (Haitai Seafood brand from Korean store)
  • 3 tablespoons real mayonnaise
  • 2 cucumbers, peeled and julienned
  • 1/4 cabbage, julienne sliced (small)
  • 6 boiled eggs, yolks removed and set aside
  • Sprinkle of salt
  • 1/2 teaspoon wasabi
Directions
Cut long crab sticks in half. Pull apart in shreds. Slice egg whites. Hand mix crab, egg whites, mayonnaise, cucumbers, cabbage and wasabi together. Then sprinkle a little bit of salt. Put salad mixture in a large serving dish. Next, crumble the yolks with your hands and sprinkle on top of salad mixture.
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