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SHRIMP OR CRAB NOODLE SUPREME Recipe

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Ingredients
  • 1 package spinach noodles, cooked and drained (8 ounce pkg)
  • 1 package cream cheese, cubed and softened (3 ounce pkg)
  • 1 1/2 pounds shrimp or 1 lb of crab, peeled and deveined
  • 1/2 cup butter, softened
  • salt and pepper to taste
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup half and half
  • 1/2 cup Mayonnaise
  • 1 bunch green onions, chopped
  • 1 tablespoon chives, chopped
  • 1 tablespoon parsley, chopped
  • 1/2 teaspoon mustard
  • 3/4 cup sharp Cheddar Cheese
  • 1 container Durkees or French Fried Onions (small container)
Directions
Preheat oven to 325°. Combine noodles and cream cheese in a medium bowl. Spread noodle mixture into bottom of greased 9 x 13 glass casserole. Cook shrimp or crab in butter in large skillet over medium-high heat until done, about 5 minutes. Season with salt and pepper. Spread shrimp or crab over noodles. Combine soup, sour cream, half and half, mayonnaise, green onions, chives, parsley and mustard in another medium bowl. Spread over shrimp or crab. Sprinkle Cheddar cheese over top. Bake 25 minutes or until hot and cheese is melted. Top with fried onions. Cook an additional 5 minutes.
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Cooking Tips & Advice
Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill before they become too well done and rubbery is the biggest challenge.
how to prepare and devein shrimp Article
What You Will Need Pairing Knife Deveining Tool Check for Freshness Fresh shrimp should smell clean, refrain from shrimp that smells of ammonia. At the fish market, fresh shrimp should be stored in or on ice.
Glossary Terms
beef noodle soup Glossary Term
A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings.
cream of shrimp soup Glossary Term
Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, Cream of Shrimp Soup provides a food item that can be served for lunch as a side dish to accompany sandwiches.
chicken noodle soup Glossary Term
One of the most popular varieties of soup, Chicken Noodle Soup is simply made with egg noodles and bits of chicken cooked in a chicken stock.
crab rangoon Glossary Term
Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian inspired food.
crab paste Glossary Term
A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, paste textured seasoning for foods.
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