TANTALIZING TURKEY CHILI Recipe

In a large pot, cook onion, peppers and garlic in hot oil over medium-high heat for 3 minutes. Add ground turkey. Cook and stir 3 minutes until turkey is brown. Drain off fat. Add all remaining ingredients. Bring to boil and reduce heat. Simmer, covered, for 30 minutes, stirring occasionally. To serve, ladle chili into soup bowls. Optional garnish: sprinkle with cheddar cheese and additional finely chopped onion. Yields 6 servings. I often double the ingredients, but use only 1 lb.ground turkey. Chili freezes well.