Heat the remaining tsp. oil in the skillet. Add the apples and cinnamon. Cook, stirring occasionally, until the apples begin to brown, 3 - 4 minutes. Add the sauerkraut, caraway seeds and the remaining 1/4 tsp. salt and 1/8 tsp. pepper. Cook until the sauerkraut begins to brown, 2 - 3 minutes. Serve with the pork.