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Teriyaki Burgers Recipe

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The soy sauce and sugar in the burger mix adds a little Asian feel. And the burgers are so moist, you're going to love them.
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Servings:
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Ingredients
  • 1 1/2 pounds ground beef
  • 1 cup bread crumbs
  • 1/4 cup onion, chopped
  • 2 eggs, beaten
  • 2 tablespoons sugar
  • 1/4 cup water
  • 3 tablespoons soy sauce
  • 1 dash ginger
Directions
PREP
10 mins
COOK
16 mins
READY IN
26 mins
Mix all together and 6 form burgers.

Grill over medium heat or in a frying pan, 6-8 minutes per side.

Serve on a bun with tomatoes and green onions.

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Teriyaki Burgers Recipe Reviews

teriyaki burgers

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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mm mmm good User
Rating of 5 out of 5.0 stars
Reviewed By
"I used 1 pound ground beef and 1/2 pound ground pork and my family LOVED these. No seasoning is necessary."
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