Loading

Roast Pork with Peach Chutney Recipe

Ingredients
  • 1 pork tenderloin or boneless pork roast
  • 2 tablespoons spicy brown mustard
  • CHUTNEY:
  • 1/4 cup peach preserves
  • 3 tablespoons finely chopped onion
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 1/4 teaspoon mustard seed
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 fresh or frozen peach, chopped (optional)
Directions
Brush pork with mustard.

Place on a rack in a shallow roasting pan.

Bake at 425° until meat thermometer reads 160° (approx. 35-40 minutes for tenderloin).

Let stand a few minutes before slicing.

For Chutney, combine all remaining ingredients in small saucepan. Bring to a boil, reduce heat, and simmer for 7-8 minutes or until slightly thickened. Drizzle over pork slices.

Similar Recipes
Mustard-Herb Crusted Pork Loin Roast
black pepper
salt
Dijon
egg yolk beaten
fresh thyme
Grilled Pork Roast with Cinnamon Rub
ground cinnamon
pepper
pork roast
salt
shredded onion
Slow Cooker Pork Roast
black pepper
garlic powder
ketchup
red wine vinegar
salt
Loading

Roast Pork with Peach Chutney Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com