Loading
Advanced Search

BAKED TORTELLINI Recipe

Ingredients
  • 1 pound cheese tortellini, cooked al dente
  • 1 onion,chopped finely (small)
  • 2 cloves garlic,chopped finely (large cloves)
  • 1/2 pound fresh mushrooms,sliced
  • 2 tablespoons grated cheese
  • 1 cup heavy cream
  • 1 cup frozen peas,defrosted and drained
  • 1/2 stick margarine (2 ounce)
  • 3 tablespoons olive oil
Directions
Sauté onions, garlic, and mushrooms in margarine and oil until mushroom liquid is all gone. Remove from heat and add peas and prosciutto. Mix thoroughly.

In baking dish, place well drained tortellini and mushroom mixture. Add heavy cream and mix. Sprinkle with grated cheese; cover. Bake at 375° for 25 minutes.

Similar Recipes
Basil Garlic Tortellini
Basil Garlic Tortellini
oil
(14 1/2 ounces) diced tomatoes
(8 ounces) cheese tortellini
(8 ounces) sliced mushrooms
Grated Parmesan cheese
Tortellini Salad
Tortellini Salad
ranch dressing
whipping cream
shredded parmesan cheese
cheese tortellini
yellow pepper
Lemon Bay Tortellini with Spinach Wild Mushrooms
Lemon Bay Tortellini with Spinach Wild Mushrooms
McCormick® Bay Leaves
sliced assorted mushrooms
bacon
olive oil
preserved lemon
More Similar Recipes
Loading
Advanced Search

BAKED TORTELLINI Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com