BAKED TORTELLINI Recipe

Ingredients
  • 1 pound cheese tortellini, cooked al dente
  • 1 onion,chopped finely (small)
  • 2 cloves garlic,chopped finely (large cloves)
  • 1/2 pound fresh mushrooms,sliced
  • 2 tablespoons grated cheese
  • 1 cup heavy cream
  • 1 cup frozen peas,defrosted and drained
  • 1/2 stick margarine (2 ounce)
  • 3 tablespoons olive oil
Directions
Sauté onions, garlic, and mushrooms in margarine and oil until mushroom liquid is all gone. Remove from heat and add peas and prosciutto. Mix thoroughly.

In baking dish, place well drained tortellini and mushroom mixture. Add heavy cream and mix. Sprinkle with grated cheese; cover. Bake at 375° for 25 minutes.

Similar Recipes
Basil Garlic Tortellini
McCormick® Perfect Pinch® Basil & Garlic Seasoning
(14 1/2 ounces) diced tomatoes
(8 ounces) cheese tortellini
(8 ounces) sliced mushrooms
Grated Parmesan cheese
Tortellini Salad
Rating of 5 out of 5.0 stars
frozen broccoli
garlic salt
mayonnaise
ranch dressing
shredded parmesan cheese
Lemon Bay Tortellini with Spinach  Wild Mushrooms
McCormick® Bay Leaves
McCormick® Garlic
(12 ounces) cheese tortellini
bacon
frozen leaf spinach

BAKED TORTELLINI Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com