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BAKED TORTELLINI Recipe

Ingredients
  • 1 cheese tortellini, cooked al dente
  • 1 onion,chopped finely (small)
  • 2 garlic,chopped finely (large cloves)
  • 1/2 fresh mushrooms,sliced
  • 2 grated cheese
  • 1 heavy cream
  • 1 frozen peas,defrosted and drained
  • 1/2 margarine (2 ounce)
  • 3 olive oil
Directions
Sauté onions, garlic, and mushrooms in margarine and oil until mushroom liquid is all gone. Remove from heat and add peas and prosciutto. Mix thoroughly.

In baking dish, place well drained tortellini and mushroom mixture. Add heavy cream and mix. Sprinkle with grated cheese; cover. Bake at 375° for 25 minutes.

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