Peach Cobbler Muffins Recipe

  • 1 1/2 all purpose flour
  • 1/2 sugar
  • 2 1/2 baking powder
  • 1/4 salt
  • 6 butter chilled and diced
  • 1 milk
  • 1 1/2 coarsely chopped, peeled peaches, fresh or frozen
  • 1 1/2 butter melted
  • 1/2 cinnamon
Preheat oven to 400°. Grease muffin tins or line with paper cups. In bowl, combine flour, sugar, baking powder, and salt. Using a pastry blender or two knives, cut in diced butter until crumbly. Stir in milk. Add peaches and stir to distribute evenly. Divide dough evenly among prepared cups. Drizzle tops with melted butter. Combine 4 tsp. of sugar and the cinnamon and sprinkle over muffins. Bake 25 minutes or until muffins are golden brown.
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