Cajun Vegetable Pie Recipe

Ingredients
  • 1 to large onion, diced (medium)
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 5 cloves garlic, diced
  • 1/4 cup olive oil
  • 1 zucchini, diced (medium)
  • 2 cans broken shrimp, 4.5 oz
  • 3 peeled, boiled potatoes
  • 2 quarts corn
  • 5 mushrooms, vertically sliced
  • 1/2 pound medallions of okra
  • 1 stalk broccoli
  • 4 tomatoes, peeled and diced (large)
  • 1 cup cilantro, minced
  • 2 tablespoons rosemary
  • 1 tablespoon cayenne pepper
  • salt and pepper
  • 3/4 cup liquid of choice (water, broth, etc.)
  • 5 tubes Pillsbury buttermilk biscuits (10 per tube)
Directions
Heat bottom of Dutch. Sauté for 7-8 minutes the onion and bell peppers with garlic and olive oil, part way through, add zucchini and shrimp. When onions are transparent, add remaining vegetables and spices, with 3/4 cup liquid of choice. Cover and let simmer for 10-15 minutes, stirring occasionally, until vegetables are tender and hot. Remove some of the mixture. Cut biscuits into quarters. Alternate biscuits and vegetable mixture and cook for 8-10 minutes. Remove bottom briquettes and heat from top until biscuits are golden brown. Dutch oven size is 16 inch.
Similar Recipes
Cheesy Vegetable Spaghetti Pie
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(14 1/2 ounces) diced tomatoes
Ham and Vegetable Pie with Biscuit Crust
(14 ounces) Chicken Broth
all
all
bag
baking powder
Swiss Chard Pie
cayenne pepper
chopped fresh thyme
eggs
freshly grated cheese
garlic

Cajun Vegetable Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com