Mexican Hot Sauce (Sauce for Zucchini Enchiladas) Recipe

Ingredients
  • 2 cups Chopped Onion
  • several cloves of garlic, crushed
  • 2 teaspoons salt
  • 4 tablespoons olive oil
  • 2 teaspoons cumin
  • 1 teaspoon cayenne
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon black pepper
  • 6 cups chopped tomatoes
  • 2 cups water
  • 4 tablespoons tomato paste
  • 3 tablespoons dry red wine
Directions
Sauté onion, garlic and salt in olive oil until the onion is clear. Add spices and mix. Add tomatoes, water, tomato paste, and wine. Simmer for 30 minutes or longer, several hours is best. Hot spices tend to get hotter as they cook. Dutch oven size is 10 inch or smaller.
Similar Recipes
Easy Enchilada Sauce
chicken stock
chili powder
dried oregano
flour
ground cumin
Easy Enchiladas
Rating of 5 out of 5.0 stars
chicken bouillon cubes
chicken breast halves
green enchilada sauce
green onions
shredded cheddar cheese

Mexican Hot Sauce (Sauce for Zucchini Enchiladas) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com