Red Stew Recipe

  • 2 stew meat
  • 1 white onion, chopped (large)
  • 1 oregano
  • 1 basil
  • 1 garlic
  • 6 potatoes (medium)
  • 6 carrots (medium)
  • 6 celery
  • 2 stewed tomatoes
  • 3 tomato sauce
Combine meat, onion and spices and cook until meat is brown. The juices from the meat will provide taste. Cut potatoes, carrots and celery too desired size. Add vegetables, stewed tomatoes and tomato sauce to the Dutch and stir. Cook 1.5 hours or until vegetables are tender. Dutch oven size 14 inches.
Similar Recipes

Red Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com