Creamy Spinach Artichoke Dip Recipe

Provided By
This appetizer is just like the Applebee's version. Creamy and delicious, it couldn't be easier to make.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 package frozen spinach, thawed (10 ounce pkg)
  • 1 can artichoke hearts, quartered
  • 8 ounces cream cheese, softened
  • 1 jar Alfredo sauce
  • 2 cloves garlic, minced
  • 1 cup Parmesan cheese
  • 1 1/2 cups shredded Mozzarella cheese, divided
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
Strain spinach very well. Squeeze it until there is no more water then break apart.

Drain and chop artichokes.

Mix 1 cup of the mozzerella cheese together with cream cheese, Alfredo, garlic, Parmesan, spinach and artichokes.

Sprinkle with the remaining mozzarella cheese on top and bake at 350° for 30 minutes or until bubbly.

Similar Recipes
Asparagus Artichoke  Spinach Dip
Rating of 4 out of 5.0 stars
mayonnaise
chive and onion flavored cream cheese spread
chopped asparagus spears
frozen chopped spinach
quartered artichoke hearts
Spinach Swiss and Artichoke Dip
Rating of 5 out of 5.0 stars
(1 can) artichokes packed in water
box
grated parmesan
mayonnaise
onion
Crab  Artichoke Dip
Rating of 5 out of 5.0 stars
artichoke hearts
dried dill weed
frozen crab meat
hot pepper sauce
Knorr Leek soup mix

Creamy Spinach Artichoke Dip Recipe Reviews

spinach artichoke dip 30

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"It really does taste like Applebee's! Creamy is certainly right. The Alfreado sauce makes it so easy to make."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com