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Japanese Rumaki Recipe

Ingredients
  • 1 can Water Chestnuts, Cut into 24 equal pieces (8 ounce Can)
  • 1/2 cup soy sauce
  • 1 tablespoon sugar
  • 8 slices Bacon- Cut into thirds
Directions
In a small bowl, combine water chestnuts, soy sauce and sugar. Mix well and let stand at room temperature for 30 minutes to marinate. Drain and discard marinade.

Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place on a broiler pan or in a shallow baking dish. Broil 4-6 inches from heat or 4- 7 minutes on each side or until bacon is crisp.

Note: You can freeze the marinated chestnuts. When ready to cook, thaw and wrap with bacon and broil as above

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Glossary Terms
japanese sweet potato Glossary Term
The Japanese Sweet, which may also be referred to as a Japanese yam, an Oriental, Kotobuki, Satsuma Imo, or Satsumaimo, is a variety of potato that is common in Japan and is now grown in the U.
(Scientific Name: Tricholoma matsutake) A wild mushroom found in the pine forests of Japan growing with a broad stem and an umbrella cap that may grow to a size of 10 to 14 inches in diameter, but is more commonly harvested when it is 3 to 8 inches in width.
japanese eggplant Glossary Term
A variety of the Asian eggplant characterized by a long, thin shape and light purple coloring, which may become dark purple as it matures.
japanese radish Glossary Term
An Asian root vegetable that is a long, white, carrot shaped radish that is crisp and juicy with a milder taste than red radishes.
japanese pear Glossary Term
A fruit developed from the crossbreeding of pears with apples to produce a crisp, mildly flavored pear.
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