Lemon Bars 92 Recipe

  • Yield: 15 bars
  • 1 box lemon cake mix
  • 1 lemon pie filling
  • 2 Eggs
  • 3 tablespoons oil
  • Topping
  • 1 1/2 cups powdered sugar
  • 2 tablespoons Lemon Juice
  • 1 1/2 teaspoons margarine
Preheat oven to 350°. Mix first 4 ingredients together. Bake in 2-9x13 inch pans or one jelly roll pan. Bake for 25 to 30 minutes. Mix the topping together and spread on cakes when cool.
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