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Figgy Hobbin Recipe

Servings:
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Ingredients
  • 8 ounces pastry crust
  • 2 tablespoons butter, softened
  • 6 ounces seedless raisins and/or currants
  • 1/2 cup sugar
  • 1 egg - beaten to brush on pastry
  • Hot caramel sauce
  • Whipped cream topping
Container: Baking pan
Directions
PREP
45 mins
COOK
40 mins
  • Preheat oven to 400° F. Roll out the pastry in rectangle of 10X8 inch.
  • Spread butter on inside, keeping 1/2 inch clear all around on the edges. Sprinkle the center with fruit and sugar.
  • Brush edges with beaten eggs. Roll up along long edge. Place on greased baking pan (seal side down).
  • Brush with beaten eggs. Prick top with fork. Bake for 40 minutes.
  • Cut into slices. Serve with hot caramel sauce and whipped cream.
NOTE: In the west country of England, "figgy" means raisins or currants rather than figs; the oven is called "ob'n" or "obbin".
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