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Black Russian Bundt Cake 4 Recipe

Ingredients
  • Yield: 1 bundt pan
  • 1 yellow cake mix, without pudding
  • 1/2 cup sugar
  • 1 package instant chocolate pudding (6 ounce pkg)
  • 1 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1/4 cup vodka
  • 1/4 cup Kahlua
  • Glaze
  • 1/2 cup Powder Sugar
  • 1/4 cup Kahlua
Directions
Preheat oven to 350. Combine all cake ingredients. Mix on low speed for 1 minute, then medium for 4 minutes. Pour in greased and floured bundt pan. Bake 40 to 70 minutes. Remove from oven and cool for 10 minutes. Mix glaze ingredients. Using a fork, poke cake with several holes and slowly pour glaze over cake. Wait until cake is completely cool and sprinkle with powdered sugar.
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