Patti's Rum Cake Recipe

Ingredients
  • 1 package butter pecan cake mix
  • 1 package Vanilla Cook and Serve Pudding
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup Crisco Shortening, softened
  • 1/2 cup light rum
  • Rum Sauce
  • 1 cup Sugar
  • 1/4 cup water
  • 1 stick butter
  • 1/4 cup light rum
Directions
Preheat oven to 325°. Mix all together and pour into a greased and floured bundt cake pan. Sprinkle with 1/2 c. chopped pecans (optional). Bake for 50-60 minutes....check with toothpick if done, do not over bake. For Rum Sauce: Boil until sugar melts. Pour over hot cake while still in bundt pan. Let the cake stand for one hour to allow sauce to soak in. Remove cake from pan.
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