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You Are Here: recipes / Dessert / Caramel Frosting 8 Recipe
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Caramel Frosting 8 Recipe

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Ingredients
  • 2 cups brown sugar
  • 1/2 cup butter
  • 1/2 cup Milk
  • 1/4 teaspoon salt
Directions
Combine all ingredients in a saucepan. Stir on low heat. When about to boil, bring upon high to a full rolling boil for exactly 1 minute. Remove from stove and pour into a tall, narrow bowl. Cool a bit. Then beat until the right consistency to spread.
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